Posts Tagged ‘Restaurant’

Tap Water for my soup? Oh my God! Have you ever had that problem? Probably the soup feels weird, the poached fish tasted funny, or probably your iced water drink tastes as if it is been left there for years? Yes, it could be. And for a bartender to ‘portray’ to his consumers that he […]


Mom, why are these scrambled eggs dry? The more people we serve, the better our knowledge is, the fresher our stocks are, the higher the turnover rate, the longer the accounts go, the more invoices and receipts our restaurant have. But if we come to the understanding of a particular something which we’re so good […]


Great seating or Good seating? There are many things even great Restaurateurs could forget – A simple touch of service and the balance of good service to a great one. What probably differs good from great is the ‘term’ itself, as feedback would probably be the most important¬† thing in determining whether or not the […]


Keep an eye on: These. In many of our experiences, including mine and yours, we should’ve seen many blurps and blunders in restaurants and coffee shops alike: They have some errors that you may not want to follow, as these are common blurps and blunders that will annoy customers. Just like you and me, when […]


Eliminating Restaurant Hippies I (Von Cook) personally wouldn’t blame Adam Sandler and Dennis Dugan for producing and directing a funny yet not-so-logical You Don’t Mess with the Zohan, 2008. In fact, watching the movie after our big bash in the kitchen on Saturday made me feel like I’ve lost it all – Almost lost every […]


The BreakEven point? Many of us know what’s the breakeven point in accounts – It’s especially important to constantly update, analyze, scan and learn from the restaurant cost sheet (below) as we move along in a new business. Getting regular updates regarding this serves many purpose – And today, we’re going to look into what […]


Are you restaurant-friendly? If you’ve worked in a commercial kitchen before, you’d probably know that there are actually many disputes between the service and kitchen staff. Service staff will always be rambling their way about the quality of food, the time taken to cook and kitchen staff will be swinging their mighty ladle or fillet […]