Posts Tagged ‘Restaurant Tips’

Tap Water for my soup? Oh my God! Have you ever had that problem? Probably the soup feels weird, the poached fish tasted funny, or probably your iced water drink tastes as if it is been left there for years? Yes, it could be. And for a bartender to ‘portray’ to his consumers that he […]


Great seating or Good seating? There are many things even great Restaurateurs could forget – A simple touch of service and the balance of good service to a great one. What probably differs good from great is the ‘term’ itself, as feedback would probably be the most important  thing in determining whether or not the […]


Keep an eye on: These. In many of our experiences, including mine and yours, we should’ve seen many blurps and blunders in restaurants and coffee shops alike: They have some errors that you may not want to follow, as these are common blurps and blunders that will annoy customers. Just like you and me, when […]


Eliminating Restaurant Hippies I (Von Cook) personally wouldn’t blame Adam Sandler and Dennis Dugan for producing and directing a funny yet not-so-logical You Don’t Mess with the Zohan, 2008. In fact, watching the movie after our big bash in the kitchen on Saturday made me feel like I’ve lost it all – Almost lost every […]


What duties should a Head Chef practice? All of us loves going to fancy restaurants, being serve by wondrous service staff and beautiful platters of food. Many times, the amount of DOLLARS in our pocket are keeping us away from these robust-looking, exquisite ambient, fancy restaurants. Besides, foods presented to us so nonchalantly beautiful made […]


Whether you’re in a restaurant or at home, cleaning up is a real pain-in-the-nuts. Everyone loves cooking but nobody loves cleaning up. Cooking isn’t just about knowing how to make the right hit on your guest’s palate, it’s also about the divine décor of it, the mess created from it, the clever resemblance and integration […]