Posts Tagged ‘Kitchen Terms’

Le Cochon ou Le Porc? A recap on our previous post where we mentioned Kitchen Terms or English, Food Central’s Von Cook has explained various kitchen terms that are misused, particularly Cooking Methods vs Food Preparation Techniques, and we promised you another three terms, which are wet, moist and dry. I’ve jotted down Chef Sun’s […]


Kitchen Terms of Wet, Moist and Dry Before we start telling you the difference between using the term wet, moist and dry, you have to understand these: Food Central has been bombarded with questions that would require only a one-timer answer, unless there is another question which differs itself much to the topic that we’re […]