Posts Tagged ‘Cook’

Mom, why are these scrambled eggs dry? The more people we serve, the better our knowledge is, the fresher our stocks are, the higher the turnover rate, the longer the accounts go, the more invoices and receipts our restaurant have. But if we come to the understanding of a particular something which we’re so good […]


Chef in Training Food Central encourages its students to cook for the family – More of like preparing a whole set of home menu that they’ve planned, maintain control over, brainstormed, understand its viability, performed costing, set up taste-control & create an ambient out of it. Basically, it’s more of painting a thousand words for […]


Duty of a Head Chef is Internal Marketing? After a small meeting today with the board of Directors and Food Central’s crazy Chief Operating Officer cum Saucier Elios, we decided to give it a thumbs up and go ahead with our series of Kitchen DutiesĀ in coming blog posts which Von Cook will further explain, and […]


What duties should a Head Chef practice? All of us loves going to fancy restaurants, being serve by wondrous service staff and beautiful platters of food. Many times, the amount of DOLLARS in our pocket are keeping us away from these robust-looking, exquisite ambient, fancy restaurants. Besides, foods presented to us so nonchalantly beautiful made […]