Archive for the ‘Kitchen Hygiene’ Category

Tap Water for my soup? Oh my God! Have you ever had that problem? Probably the soup feels weird, the poached fish tasted funny, or probably your iced water drink tastes as if it is been left there for years? Yes, it could be. And for a bartender to ‘portray’ to his consumers that he […]

All of us love beautifully garnished; tongue blasting; mind boggling food. But when it comes to hygiene, how sure are we that these foods served to us have gone through something called the Food Hygiene and Safety Process? While it differs in certain restaurants and Head Chefs, Restaurateurs and F&B Managers in Malaysia nowadays do […]