Archive for the ‘Restaurant Guide’ Category

The BreakEven point? Many of us know what’s the breakeven point in accounts – It’s especially important to constantly update, analyze, scan and learn from the restaurant cost sheet (below) as we move along in a new business. Getting regular updates regarding this serves many purpose – And today, we’re going to look into what […]


Chef in Training – The Culinary Training All of us humans live on food – And the world’s interest on food has risen dramatically over the years of human dominance. Rising Apprentice Chefs has shown their capability to craft the culinary industry to their creativity for the general public for years now, and as time […]


Are you restaurant-friendly? If you’ve worked in a commercial kitchen before, you’d probably know that there are actually many disputes between the service and kitchen staff. Service staff will always be rambling their way about the quality of food, the time taken to cook and kitchen staff will be swinging their mighty ladle or fillet […]