Archive for the ‘Kitchen Ethics’ Category

Le Cochon ou Le Porc? A recap on our previous post where we mentioned Kitchen Terms or English, Food Central’s Von Cook has explained various kitchen terms that are misused, particularly Cooking Methods vs Food Preparation Techniques, and we promised you another three terms, which are wet, moist and dry. I’ve jotted down Chef Sun’s […]


Doing nothing in the kitchen? Certain start-up restaurants have this case, or some medium-sized to big restaurants, or kitchens in hotels face this problem – There is nothing left to do in the kitchen: So what should I do? If we’re talking about home kitchen, it’s advisable to move on and just do something else. […]