Archive for the ‘Cost Control’ Category

Standardized Recipe Ideology A standardized recipe refers to a particular standard-of-use of certain metrics in cooking – Standard sizes, time, temperature, amount, etc. Abiding by this rule creates uniformity in kitchen produce, whether or not it is tangible or intangible. The idea of a standardized recipe is definitely not alien to many of us anymore. […]


Save up on that buffet dinner At home or in the restaurant, we see buffet dining everywhere. Let’s not limit it to buffets like Jogoya, the Japanese buffet that many of us feel its extrinsic and exquisite value. Today, we also consider things like buffet dinner at home, beefing up juices for the perfect buffet, […]